In a large saucepan over medium heat, whisk together milk, sugar, cornstarch, egg yolks, and salt. Continue to cook over medium heat, whisking, until thickened, 7 to 8 minutes. Whisk in chopped chocolate and butter. Pour mixture into the piecrust. Chill until firm, 4 to 5 hours. Before serving, whip heavy cream; top the pie with the whipped cream and shaved chocolate.
A note on ingredients for chocolate cream pie
Hands-On Time. Total Time. By Dawn Perry November Nutritional Information. How to Chocolate It Step 1. Chef's Notes. You May Like.
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Sign up. Delicious Pie I cheated and used canned whipped pies as I had to travel with it. Munabu Big breasted blonde teen I didn't try this recipe yet but I cream been looking for something easy like this one.
DBNico T This pie turned out perfectly! Not runny and it tasted great.
Chocolate Cream Pie | The Hungry Mouse
Very smooth and chocolaty. I will make this my go to recipe for chocolate pie. More like chocolate cream soup. Followed directions exactly and the top looked perfect, but once we cut into it, way too runny.